tag:blogger.com,1999:blog-2705771450596300887.post6496542908612161566..comments2024-03-28T07:36:37.715+00:00Comments on Lord Belmont in Northern Ireland: Irish StewTimothy Belmonthttp://www.blogger.com/profile/15111145260662707575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2705771450596300887.post-79084294804294711622014-01-19T10:32:12.089+00:002014-01-19T10:32:12.089+00:00I'll report back with the result, hopefully ne...I'll report back with the result, hopefully next week.<br /><br />I'm using lamb instead of mutton.<br /><br />I bought ¾lb from a local butcher, which cost over a fiver.Timothy Belmonthttps://www.blogger.com/profile/15111145260662707575noreply@blogger.comtag:blogger.com,1999:blog-2705771450596300887.post-39399353534088322992014-01-18T15:53:54.844+00:002014-01-18T15:53:54.844+00:00I would have thought it would be better to briefly...I would have thought it would be better to briefly brown off the meat, rather than slowly bring them up the boil? And the cooking time seems relatively short, especially if you are using cheaper (i.e. tougher) cuts of meat. But the proof of the stew is in the eating!<br />JAnonymousnoreply@blogger.com