tag:blogger.com,1999:blog-2705771450596300887.post4928429633143845311..comments2024-03-29T14:33:35.746+00:00Comments on Lord Belmont in Northern Ireland: Lounging with BerriesTimothy Belmonthttp://www.blogger.com/profile/15111145260662707575noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2705771450596300887.post-51121858723741467482011-07-04T15:40:09.290+01:002011-07-04T15:40:09.290+01:00Hi Alice,
I used a "finest" slow-cooked...Hi Alice,<br /><br />I used a "finest" slow-cooked lamb-shanks, because this <br /><br />http://lordbelmontinnorthernireland.blogspot.com/2011/06/tescos-lamb-shank.html<br /><br />was out of stock. I recommend the above link and, at £6 for two packs, it's great! Cooks in its own bag in the microwave.<br /><br />TimTimothy Belmonthttps://www.blogger.com/profile/15111145260662707575noreply@blogger.comtag:blogger.com,1999:blog-2705771450596300887.post-66198414030475981432011-07-04T14:41:17.440+01:002011-07-04T14:41:17.440+01:00Dinner sounds delicious!Any tips re-buying/cooking...Dinner sounds delicious!Any tips re-buying/cooking lamb shank.It is one of my favourites. Thanks.Alicenoreply@blogger.comtag:blogger.com,1999:blog-2705771450596300887.post-32990135911159661512011-07-03T13:53:54.796+01:002011-07-03T13:53:54.796+01:00In about 20 minutes' time, I'll settle dow...In about 20 minutes' time, I'll settle down on the armchair for the Wimbledon Final.Timothy Belmonthttps://www.blogger.com/profile/15111145260662707575noreply@blogger.comtag:blogger.com,1999:blog-2705771450596300887.post-86104157213684300792011-07-03T13:52:33.005+01:002011-07-03T13:52:33.005+01:00Ha ha! Tempting, though I expect to adhere to the ...Ha ha! Tempting, though I expect to adhere to the original plan. ;-)Timothy Belmonthttps://www.blogger.com/profile/15111145260662707575noreply@blogger.comtag:blogger.com,1999:blog-2705771450596300887.post-7979057706103522672011-07-03T13:35:54.912+01:002011-07-03T13:35:54.912+01:00Reckon you'll eventually succumb to a large G&...Reckon you'll eventually succumb to a large G&T on this glorious day. I think it always tastes better al fresco!Anonymousnoreply@blogger.com