Sunday, 30 May 2010

Bacon Breakfast

We enjoyed a few rashers of really good bacon with our toast this morning. It's the first time we've tried this particular brand, Case and Sons.

It was fried in a little oil for five or six minutes. Despite it having been "traditionally matured for a great tasting, drier and more meaty bacon" there was still watery fluid, which was poured off.

This bacon, to my mind, is good: thick cut, smoked, traditional Wiltshire cure, very lean; and a delicious flavour, too.

I very much approve of the royal warrant and the Love Bacon Quality Union Jack standard mark thereon.
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2 comments:

  1. Sharon Owens31 May 2010 at 11:18

    Dear Tim,

    I always try to buy British/Irish products. Not always easy to find. I love Dollar Grand greeting cards, Farrow & Ball paints and my daughter's school blazers, all made in Britain.

    Yes, you can't beat a bit of crispy bacon for breakfast.

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  2. Timothy Belmont31 May 2010 at 12:43

    Hi Sharon!

    I love crispy streaky bacon, too. Funny thing is that not everyone does: I overheard someone complaining to his partner on holiday that the bacon was crispy!

    Can't please everyone.

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