Thursday, 15 July 2010

Chicken Dinner



Please let me assure you that Timothy Belmont shan't make a habit of photographing his fodder prior to annihilation.

Nevertheless, I enjoyed another tasty meal this evening: Viz., M&S roast chicken; Jersey Royal potatoes coated with Jersey butter and chives; asparagus tips; Perino tomato; and home-made sage-and-onion stuffing (extra large portion because his lordship is partial to stuffing).

Do note the sturdy contemporary wine-glass.

8 comments:

  1. I'm most impressed by the fork, the handle of which looks like it could easily double up as a spoon and/or arse scratcher.

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  2. Red wine.....with chicken??? Shurely shome mishtake?!

    Cheers,
    J

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  3. Danny, I could happily scratch your arse with it, should you permit. :-)

    I invariably drink red plonk with anything, J. I don't have any white in the fridge. Red, white, Tanqueray, Bacardi, Cognac... easy to satisfy. :-)

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  4. Brilliant. All that food matching guff is rubbish, if you like it - it's good. Made me laugh :)

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  5. White wine with chicken ,fish or pork-NEVER .Certainly not for those who ought to know better!!

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  6. Easy on the tomato, Tim. Don't overdo things.

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  7. It tasted as good as it looked! I devoured it swiftly. :-)

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