Please let me assure you that Timothy Belmont shan't make a habit of photographing his fodder prior to annihilation.
Nevertheless, I enjoyed another tasty meal this evening: Viz., M&S roast chicken; Jersey Royal potatoes coated with Jersey butter and chives; asparagus tips; Perino tomato; and home-made sage-and-onion stuffing (extra large portion because his lordship is partial to stuffing).
Do note the sturdy contemporary wine-glass.
I'm most impressed by the fork, the handle of which looks like it could easily double up as a spoon and/or arse scratcher.
ReplyDeleteRed wine.....with chicken??? Shurely shome mishtake?!
ReplyDeleteCheers,
J
Danny, I could happily scratch your arse with it, should you permit. :-)
ReplyDeleteI invariably drink red plonk with anything, J. I don't have any white in the fridge. Red, white, Tanqueray, Bacardi, Cognac... easy to satisfy. :-)
Brilliant. All that food matching guff is rubbish, if you like it - it's good. Made me laugh :)
ReplyDeleteWhite wine with chicken ,fish or pork-NEVER .Certainly not for those who ought to know better!!
ReplyDeleteEasy on the tomato, Tim. Don't overdo things.
ReplyDeletelooks lovely tim.
ReplyDeleteIt tasted as good as it looked! I devoured it swiftly. :-)
ReplyDelete