Sunday, 20 February 2011

Which Sausage?


I had a brief look at the Which? Magazine and they have been reviewing supermarket bangers:-

  • First: Marks and Spencer British Outdoor Bred Pork Sausages. They scored 76% and cost £2.69
  • Second: Tesco Finest British Traditional Pork Sausages. 68%. £2.59
  • Third: Sainsbury's

13 comments:

  1. I'm always on the lookout for a tasty beef sausage most of the supermarket's pre-packed ones are tasteless i.e. lack seasoning and spices, even Tesco's finest Aberdeen Angus are so so. Any suggestions?

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  2. I like a good beef sausage, too.

    Readers, please come up with suggestions and recommendations!

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  3. Look for a local farmer/ butcher, he should have a good selection of beef sausages from his meat off cuts.

    Much better than anything shrink wrapped in plastic.

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  4. I recommend McCartney's of Moira for decent sausages. I have tried quite a few and they were all very tasty. They also do a Belgian style grillwurst with cheese which is already cooked. This one is addictive!

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  5. I concur with Anon that Mc Cartney's of Moira are very good..there is always a significant queue all day Saturday so they must be doing something right- I quite like the Asda Special Aberdeen Angus beef and mustard sausages - the mustard just adding that extra element. It seems it is always worth checking the ingredients to ensure the meat content is higher than 75 pc.

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  6. I'd be keen to pay a visit to Moira and that celebrated butcher's shop.

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  7. As far as supermarket bangers are concerned, perhaps M&S beef would be worth trying?

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  8. Dear Timothy. Please go to Moira and take home a sample of each. Then please give us your definitive comments!

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  9. I didn't sat eat them all at once!

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  10. Lord B, you must be familiar with Coffey's on Belmont Road and their delicious pork and leek bangers. If not, remedy the situation swiftly!

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  11. Are Coffey's pork & leek the ones to get? Tried Coffey's beef bangers?

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  12. Yes the pork and leek are better than the pork alone. They have a lightness to them, ie the meat is not densely packed, which makes them not too heavy to eat. I haven't tried the beef, alas - you can fill us in on those anon!

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