There were about eight of us today. We were thinning young trees, estimated to be ca twenty years old.
Two chain-saws, loppers and hand saws were used.
The weather was ghastly all day, though quite mild. There was abundant wood, so we all took sackfuls of it.
I expect to attend a Presentation Day at Mount Stewart on Saturday, 25th February, where lunch will be provided by restaurant staff.
Tree felling and removal is quite laborious work, so I'm ready for a good meal at home; and I have a home-made spaghetti Bolognaise and home-made coleslaw on the menu, with freshly grated Parmesan cheese.
good for you xx j
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