Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
Wednesday, 8 August 2012
Chicken Dinner
Never let it be said that Timothy Belmont cannot rustle up an acceptable chicken dinner when the occasion demands.
The stuffing is browner in colour due to the use of wholemeal bread; the Jersey butter has yet to be applied.
fit for a King....or a Lord :)
ReplyDeleteMight have been perfect with the inclusion of a few crispy roasties?
ReplyDeleteHow did you cook the Chicken ?
ReplyDeleteIt was a M&S breast portion and I cooked it in the microwave.
ReplyDeleteActually I found it slightly dry!