Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
Thursday, 6 December 2012
Spaghetti Bolognese
A fresh Spaghetti Bolognese, made mainly with large mushrooms, plum tomatoes, minced steak, Parmesan cheese, and garlic.
Timothy Belmont has devoured it, with nose-bag firmly affixed; and it was superb.
Anon again. Not to worry. My wife is Italian and complains but I still do it, as I think it tastes better with mushrooms. Same idea as Hawaiian pizza, which makes her shudder but I'm partial to
My Lord,
ReplyDeleteI was going through my collection of music and I discovered this little piece by Lully that I thought you would enjoy.
Kind Regards as always
+Frederick, Derry
http://www.youtube.com/watch?v=kAOpFAGU3aA
Majestic music. A triumph. I could have been standing aloft beside the statue!
ReplyDeleteTim
Just an fyi, putting mushrooms in Bolognese is something Italians find abhorrent. Seeing as you like protocol so much thought I'd let you know :)
ReplyDeleteAnon, thanks for that. Perhaps I ought to give it another name!
ReplyDeleteAnon again. Not to worry. My wife is Italian and complains but I still do it, as I think it tastes better with mushrooms. Same idea as Hawaiian pizza, which makes her shudder but I'm partial to
ReplyDelete