Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
Wednesday, 16 January 2013
Partridge Dinner
This was Belmont's fodder tonight: Partridge, samphire and mashed potato; with blackcurrant jelly.
Ha ha! Was incommunicado during the weekend ~ with a few ladies at the Europa!
Re samphire: Not my all-time favourite veg, I have to say. Perhaps there are more exquizite types than the Tesco kind, which emanated from Israel, of all places. I boiled it for about 2 mins; then drained it and toseed it in a knob of butter.
You found the samphire then!!!
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The Pimp
Ha ha! Was incommunicado during the weekend ~ with a few ladies at the Europa!
ReplyDeleteRe samphire: Not my all-time favourite veg, I have to say. Perhaps there are more exquizite types than the Tesco kind, which emanated from Israel, of all places. I boiled it for about 2 mins; then drained it and toseed it in a knob of butter.
EXQUISITE! Still in recovery mode.
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