Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
Thursday, 14 November 2013
Blackberry Pudding
The signature blackberry sponge pudding, made with the finest County Down berries - from Rowallane and Portavo - is baking at a very low temperature in the Belmont oven.
The time-honoured nose-bag is well prepared for said repast this evening.
Your pudding looks exceptionally yummy and your oven looks exceptionally clean!!
ReplyDeleteHa ha! It was cleaned earlier in the year.
ReplyDeleteThe pudding IS yummy! And there's plenty left.