Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
Wednesday, 9 April 2014
Haddock en Croute
On the menu tonight: Smoked haddock en croute, with a medley of vegetables; annihilated in the customary Belmont fashion.
The trusty gnashers performed akin to the cogs on full power at Patterson's Printing Press; the nose-bag remained steadfast.
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