Sunday, 4 January 2015

The Belmont Hamburger


Having gone to a certain degree of diligence earlier, I present The uncommon Belmont Hamburger: Half a pound of lean Ulster beef, mixed with seasoning, garlic, and tomato purée.

The chips, comprising two Maris Piper potatoes, were personally chipped, and triple-cooked.

The sauce consisted of mayonnaise, mustard, a pinch of caster sugar, and fine raw onion.

The ancient nose-bag quivered with glee, and its performance was not inadequate.
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2 comments:

  1. Anonymous5 January 2015 at 22:20

    And the onion rings? Real or frozen?

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  2. Timothy Belmont6 January 2015 at 07:01

    anon, well spotted: frozen.

    I was tempted to make batter and fresh onion rings, though the others were in the freezer.

    Tim

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