Thursday, 26 February 2009

Which Farl?

We're having a mini Ulster fry this evening, one with a twist: Potato farls, eggs, fillet steak and wheaten farls.

I spotted the wheaten farls on the supermarket shelf. They sound healthier than the more traditional soda farls. I cannot say whether they'll taste similar or not yet.

One throw-back to my school-days is the sad fact that I squirt tomato ketchup liberally at the side of the plate. Still!
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2 comments:

  1. O'Neill26 February 2009 at 17:56

    No! Resist at all costs!
    From bitter experience, wheaten farls simply are not up to the job of absorbing all that eggy grease.

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  2. Timothy Belmont26 February 2009 at 18:47

    Too late! I sat down to it earlier and the wheaten ones taste like...wheat! They haven't the same flavour as the soda ones at all.

    So, accordingly, I said: "The magpies will eat them". I whacked 'em out the back door! :-)

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