Tuesday, 20 August 2013

Chicken Kiev

I dined very early today, due to other factors occurring later in the evening.

The gnashers got stuck in to chicken Kiev, with a medley of vegetables, mashed Charlotte potatoes, tomato and beetroot relish.

As they advise, this variety of spud is firmer in texture and feels more substantial and filling.
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2 comments:

  1. Anonymous21 August 2013 at 16:40

    I thought Charlotte potatoes were of the waxy type, and therefore not really suitable for mashing?

    Did you produce the Kiev yourself, or was it out of a packet?

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  2. Timothy Belmont22 August 2013 at 12:35

    Anon, you could be right! I'm never sure which ones are floury or waxy.

    They charlottes do seem to mash OK, though.

    The kiev was out of a packet.

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