The gnashers got stuck in to chicken Kiev, with a medley of vegetables, mashed Charlotte potatoes, tomato and beetroot relish.
As they advise, this variety of spud is firmer in texture and feels more substantial and filling.
Ciela Hanbury (born 2024)
3 hours ago
2 comments :
I thought Charlotte potatoes were of the waxy type, and therefore not really suitable for mashing?
Did you produce the Kiev yourself, or was it out of a packet?
Anon, you could be right! I'm never sure which ones are floury or waxy.
They charlottes do seem to mash OK, though.
The kiev was out of a packet.
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