Sunday, 4 January 2015

The Belmont Hamburger

Having gone to a certain degree of diligence earlier, I present The uncommon Belmont Hamburger: Half a pound of lean Ulster beef, mixed with seasoning, garlic, and tomato purée.

The chips, comprising two Maris Piper potatoes, were personally chipped, and triple-cooked.

The sauce consisted of mayonnaise, mustard, a pinch of caster sugar, and fine raw onion.

The ancient nose-bag quivered with glee, and its performance was not inadequate.


Anonymous said...

And the onion rings? Real or frozen?

Timothy Belmont said...

anon, well spotted: frozen.

I was tempted to make batter and fresh onion rings, though the others were in the freezer.