Monday, 30 December 2013

Royal Coal

I happened to be passing a discount retailer called B&M Stores today and noticed that they were selling domestic coal at £2.99 for ten kilograms.

Is that a bargain?

The supplier is CPL Distribution Limited, coal merchants, by appointment to HM The Queen [Privy Purse].

CPL Distribution is the UK’s largest coal merchant and solid fuel supplier, having merged with two of the country's longest established and most widely known coal suppliers, Charrington's and British Fuels.

Saturday, 28 December 2013

New DLs

APPOINTMENT OF DEPUTY LIEUTENANTS

Dame Mary Peters DBE, Lord-Lieutenant of the County Borough of Belfast, has been pleased to appoint the following to be Deputy Lieutenants of the County Borough of Belfast, their Commissions bearing the date the 8th day of December 2013:

Dr Nigel John CARR, Newtownards, County Down

Professor Dame Judith HILL, DBE, FRCN, Holywood, County Down

Dr Philip Joseph McGARRY, FRCPsych, Belfast 

Signed: Gary Smyth MBE, Clerk of the Lieutenancy

Monday, 23 December 2013

The Mushroom Soup

Large flat mushrooms were procured; plentiful parsley; a clove of garlic; granary wholemeal breadcrumbs; butter; and a pinch of nutmeg.

Having slowly cooked this mixture in a large, heavy pot, it was given a blitz with the hand-held liquidiser; then the single cream was added.

The pièce de résistance will be the dried Porcini mushrooms, with will be re-hydrated and sprinkled on top of the soup.

Thus, the gourmand (!) Belmont cream of mushroom soup is prepared for Christmas.

Sunday, 22 December 2013

Gourmet Scampi?

Freshly-battered raw king prawns, onion rings, triple-cooked chips, all the trimmings.

Is it worth the effort?

No! Better leave it to the professionals.

I went to a lot of trouble: Making batter, slicing an onion, refrosting raw king prawns, parboiling chunkily cut potatoes.

I deep-fried the chips once at about 250F for five minutes; drained them; cooled them.

I tossed the raw prawns in flour; coated them in batter.

I deep-fried the onion rings, having tossed them in the batter.

I deep-fried the "scampi".

I fried the chips a third time, at a high 350F, for about seven minutes.

The result is above, in the photo.

Despite what celebrity cooks tell us, they have the facilities, the professional equipment, the expertise.

As far as gourmet scampi and home-made triple-cooked chips are concerned, leave it to a good chef.

Birthday

Google has generated a birthday logo for me.

Saturday, 21 December 2013

Nonagenarian Aunt

I called over to see my Aunt Elizabeth this morning, the very first time I've seen her for a dozen years.

She is 94 years old and as bright as a button. Her memory is quite remarkable.

I spent about forty minutes with her, reminiscing about relations and family. One of my aunt's sons lives relatively close to the care home she now resides in.

Thursday, 19 December 2013

The Dukedom

The Dukedom, the most elevated dignity in the peerage, was first introduced by EDWARD III.
His Majesty created his eldest son, Edward, The Black Prince, in 1337 (then Earl of Chester), Duke of Cornwall, and subsequently Prince of Wales, when the Dukedom merged in the Principality, and has ever since been vested in the heir apparent to the Crown, who, at his birth, becomes Duke of Cornwall.
The second dukedom was conferred in 1351, upon Henry of Grosmont (son and heir of the Earl of Derby), under the title of Duke of Lancaster, which dignity expired at His Grace's decease, in 1360, without male issue; but was re-conferred, in 1362, upon John of Gaunt,
who had espoused the Duke's second daughter, and eventually sole heiress, Blanche of Lancaster. In the reign of ELIZABETH I, in 1572, the whole order became utterly extinct; but it was revived about fifty years afterwards by her successor, in the person of George Villiers, 1st Duke of Buckingham.
A duke is styled "His Grace" and the "Most Noble", and he is officially addressed by the Crown, "Our right trusty and right entirely beloved Cousin and Counsellor".

The most recent non-royal dukedom to be conferred was in 1900 for Alexander [Duff], 6th Earl Fife, KG, KT, etc, who was created Duke of Fife (2nd creation).


THE ROBES worn by a duke at a coronation consist of a mantle and surcoat of common velvet, lined with white taffeta, the mantle doubled from the neck to the elbow with ermine, having four rows of spots on each shoulder.

His Grace's parliamentary robes are of fine scarlet cloth, lined with taffeta, having four guards of ermine on the right side, and three on the left, placed at equal distances, each guard surmounted with gold lace; the robe is tied up to the left shoulder by a white ribbon.

His cap is of crimson velvet, lined with ermine, having a gold tassel at top; and his coronet, which is of gold, is set with strawberry leaves, also of gold.

Wednesday, 18 December 2013

Killeavy Restoration

The BBC reports that the new owners of a dilapidated castle in County Armagh are planning to build a hotel within the castle grounds.

Killeavy Castle was sold at auction for £1.19m in March, 2013.

It was bought by an Australian couple who have strong links to the Killeavy area of south County Armagh.

They have appointed architects to design a 36-bedroom hotel close to the castle and to restore the 19th century listed building "to its former glory". They said it could create 85 jobs.

The couple, who wish to remain anonymous, are hoping to apply for planning permission for the project early next year.


The castle has not been occupied for more than ten years and was sold in a poor state of repair.

The 330-acre estate backs onto the slopes of Slieve Gullion and includes a farm and woodland. In a statement, the new owners said,
Our vision is for Killeavy Castle and Demesne to be restored to its former glory, within a financially viable hospitality and agriculture business, so that it can be maintained and be available for use by the public for many years into the future.
It is understood there are plans to incorporate the two-storey castle into a new wedding venue.

The couple have appointed a design team which is being led by Newry-based architects P O'Hagan and Associates.

The owners said the team also includes,
conservation surveyors, hotel and hospitality consultants, quantity surveyors, landscape architects, structural, mechanical and electrical engineers, arboricultural and transport consultants. As you can imagine the plans for the site are still developing and are at an early stage. We think we know what will be successful, but the team is working with various statutory bodies, including Northern Ireland Environment Agency (NIEA) Invest NI and Newry and Mourne District Council, to refine the plans and ensure a sustainable development for Killeavy Castle and Demesne.
The couple have strong family ties to the area as the man's parents both grew up within four miles of the castle, before emigrating to Australia in the 1960s.

The owners said they have been regular visitors to south Armagh over the last 30 years and have lots of family and friends living in the area.

Killeavy Castle started life as a country farm house, built in a gothic style by the Foxall family between 1810-20.

In 1836, Powell Foxall commissioned the Dublin-based architect George Papworth to extend the building, adding four stone towers, outbuildings and Tudor-style windows.

The extended 4,000 sq ft house then became known as Killeavy Castle.

By 1881, the castle was the home of the Bell family, who owned it until recently. It is located within a government-designated Area of Outstanding Natural Beauty (AONB).

Tuesday, 17 December 2013

The Barony

The Barony is the fifth degree of the peerage and ranks next below a viscount.

The present BARON DE ROS is the Premier Baron of England. The barony was created in 1264, during the reign of HENRY III.
In olden times, it was deemed necessary in invest with robes the newly created baron in open parliament; and so lately as the era of JAMES I, that monarch in person solemnly inducted the barons, by enrobing each peer in scarlet, with a hood furred with miniver: But in the same era it was determined to discontinue those ceremonies in future, the legal advisers of the Crown having declared that the delivery of the letters patent constituted a sufficient creation. 
The most recent non-royal, hereditary barony to have been conferred was in 1965, when Mr John Granville Morrison TD DL MP, the politician, was created BARON MARGADALE, of Islay, Argyllshire.

Barons are styled "Right Honourable", and addressed officially by the Crown, "Right trusty and well beloved".

THE ROBES of a baron have two guards only of white fur, with as many rows of gold lace; in all other respects they correspond with the robes of the other peers.

THE CORONET was granted to barons by CHARLES II. They wore previously but a plain circle of gold. The coronet of a baron has four pearls set at equal distances upon the circle.

Monday, 16 December 2013

The Earldom

The Earldom, which existed in England before the Conquest, was, it has been said, originally annexed to a particular tract of land.
The Norman baron Sir William d'Aubigny was created Earl of Arundel in 1138 by King STEPHEN. It is the most ancient earldom in the peerage. It is currently held by His Grace the Duke of Norfolk, and is used (along with the earldom of Surrey) by his heir apparent as a courtesy title.
For several centuries, earldoms have been created by letters patent, and the descent of the honour regulated accordingly.

The ancient ceremony of investiture, as in other dignities, has been discontinued; and the custom of deriving the title from some county or town was extended, in consequence of the number of earls, to villages, private estates, and family surnames.

The style of an earl is Right Honourable, and he is officially addressed by the Crown, "Our right trusty and right well beloved Cousin".

The last non-royal earldom to be conferred was in 1984, when the Rt Hon Maurice Harold Macmillan, Prime Minister and statesman, was created Earl of Stockton.

THE coronation robes of an earl are similar to those of a duke and marquess, with the exception that there are three guards of ermine and gold lace.

His lordship's cap is of crimson velvet, lined with ermine, having a gold tassel at top; the coronet has pearls raised upon points, with strawberry leaves low between them.

Sunday, 15 December 2013

Peter O'Toole, 1932-2013

I am saddened to learn of the death of Peter O'Toole.

Archbishops

Archbishops in the British Isles have the ducal title of "Grace", and have historically taken precedence of all dukes next to those of royal blood.

The Archbishop of Canterbury ranks as first peer of the realm, and the Archbishop of York as third, coming immediately after the Lord Chancellor.

The (Anglican) archbishops of Armagh and Dublin ranked immediately after the Archbishop of York.

The Archbishop of Canterbury is styled "Most Reverend" and "by divine providence"; while the Archbishop of York and bishops adopt the term "permission" instead of "providence".

Saturday, 14 December 2013

ROH Programmes


Grand Opera House, Belfast, and Arts Council of Northern Ireland: Read, learn, and inwardly digest.

Friday, 13 December 2013

The Marquessate

A Marquess, Marchio, ranks next above an earl and is the second degree of the nobility.
"His office (said Sir William Blackstone) formerly was (for dignity and duty were never separated by our ancestors) to guard the frontiers and limits of the Kingdom, which were called the marches, from the Teutonic word marche, a limit; as in particular were the marches of Wales and Scotland, while each continued to be an enemy's country.

The persons who had commanded there were called Lords Marches, or Marquesses, whose authority had abolished by statute, in the reign of HENRY VIII, though the title had long before been made a mere ensign of honour."
The first English marquessate was conferred by RICHARD II, in 1386, upon Robert de Vere, Earl of Oxford, KG, who was created Marquess of Dublin, and in the next year, Duke of Ireland.

His Grace was, however, banished and attainted in 1388, when his honours became forfeited.

And the second creation of the same dignity occured in the same reign, when John Beaufort, Earl of Somerset, KG, was created, in 1397, Marquess of Dorset.

From that period the dignity of Marquess appears to have remained dormant until the reign of EDWARD VI, but thenceforward it became a regular and common grade of nobility.

A marquessate is invariably created by letters patent, and the descent regulated accordingly.

The style of a marquess is "Most Honourable" and he is officially addressed by the Crown, "Our Right Trusty and entirely beloved Cousin".

The last marquessate to be conferred was in 1926, when Rufus Daniel Isaacs, Viceroy of India and statesman, was created Marquess of Reading.


THE ROBES of a marquess at a coronation are of crimson velvet, lined with white taffeta, having four guards of ermine on the right side and three on the left, placed at equal distances, each guards surmounted with gold lace; the robe is tied up to the left shoulder by a white ribbon.

His lordship's cap is of crimson velvet, lined with ermine, having a gold tassel at top; and his coronet is of gold, and is encompassed by pearls and golden strawberry leaves intermingled.

Thursday, 12 December 2013

Schoolhouse Lunch

I was at the old Mount Stewart gas-works today. It's almost opposite the main entrance to the estate.

We spent the morning cutting away scrub from the area beside the gasworks itself.

This afternoon we all assembled at the schoolhouse, where we enjoyed a delicious lunch comprising sandwiches, steak pie, soup, nibbles, buns, crisps, and Echlinville apple tart.


Hugh and I picked the apples ourselves on Island Taggart a few months ago.

Wednesday, 11 December 2013

Hillsborough Castle

The Northern Ireland Office has today declared that plans are underway to pass Hillsborough Castle's operation over to Historic Royal Palaces, securing its future on a financially sustainable basis.

The Secretary of State for Northern Ireland, the Rt Hon Theresa Villiers MP, has announced plans for the future guardianship of the Castle.

Ms Villiers said:
Hillsborough Castle has a unique place in the history of Northern Ireland and the government is determined to ensure that its potential is fully realised, for the benefit of the whole community. Plans are now well underway to pass the operation of Hillsborough Castle to Historic Royal Palaces, who have an impressive track record in running similar properties. Their team brings a wealth of expertise and specialist skills to care for, conserve and maintain this wonderful heritage asset. This is an exciting new chapter in the history of Hillsborough Castle as both a working Royal residence and a great place for the public to visit.
The plan is to increase public access to Hillsborough Castle and improve the visitor experience.

However, the Castle will remain the official royal residence in Northern Ireland and continue to provide residential and office accommodation for the Secretary of State for Northern Ireland.

Hillsborough Castle currently receives significant support from the taxpayer.

Under the guardianship of Historic Royal Palaces it will operate on a more cost-effective and financially sustainable basis, reducing the cost to the taxpayer.

Subject to contractual agreements, the Castle’s transition to the new business model will commence at the beginning of April, 2014, although many of the changes will not take effect for 2 or 3 years.

Further announcements will be made in due course.

Michael Day, Chief Executive of Historic Royal Palaces said:
Historic Royal Palaces is delighted to be working with the Northern Ireland Office to explore how Hillsborough Castle, with its fascinating history and glorious gardens, can be opened up for the benefit of the wider community. We look forward to bringing our experience in managing historic properties, such as the Tower of London and Kensington Palace, to conserving and telling the stories of this unique heritage site for universal public enjoyment, while maintaining its role as a Royal residence and base for the Secretary of State.
The Northern Ireland Office (NIO) and Historic Royal Palaces have been working very closely on this initiative with the Royal households.

Historic Royal Palaces is the independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace and Kew Palace.

It aims to help everyone explore the story of how monarchs and people have shaped society, in some of the greatest palaces ever built.

Historic Royal Palaces depends solely on the support of visitors, members, donors, volunteers and sponsors. It receives no funding from the government or the Crown.

Hillsborough Castle is a late 18th Century mansion house and a Grade B+ listed building.

It was the principal County Down seat of the Marquesses of Downshire for over 200 years and passed into public ownership in the 1920s.

The estate consists of approximately 100 acres of parkland. Since 1972, the NIO has been responsible for the day to day running of the Hillsborough Castle estate.

Tuesday, 10 December 2013

Crawfordsburn Inn

I have spent a splendid twenty hours at The Old Inn, Crawfordsburn, County Down.

I honestly cannot find anything to criticize. The hotel is a joy to stay in. The same family has run it for decades and they have obviously expended a great deal of effort in creating an establishment which is traditional, homely, warm, cosy, opulent, stylish, characterful - I'd better cease the abundant praise.

I stayed in the lovely Azalea bedroom, which has a sort of faux two-poster bed, and every conceivable luxury one could wish for, to my mind at least.

There was no mini bar or fridge, though I'm sure something could be arranged if a particular resident so desired. I certainly didn't need it.

Later in the evening I attended The National Trust's annual Christmas dinner for Mount Stewart staff and volunteers.

I chose the traditional turkey dinner, which I thoroughly enjoyed.

I must admit to a certain prejudice, in that I am fond of The Old Inn. It is unique.


Breakfast was served in the fine surroundings of the dining-room on the ground floor, overlooking the village.

The old nose-bag found it challenging, though I triumphed in the end. Waiting-staff will testify that Lord Belmont left not a morsel of the inn's celebrated Ulster breakfast.

Moreover, I had two pieces of buttered toast, a glass of well-chilled orange juice, and a good hot pot of tea.

Monday, 9 December 2013

The Country Club

Ahhh, memories of the old Crawfordsburn Country Club. In the 1960s, my late parents were guests here quite often.

Now the premises appear to be derelict.

The Old Inn

I have arrived at The Old Inn, Crawfordsburn, County Down.

Above is a photograph of the foyer at Reception this afternoon, with a cheery little fire.

The Green Check

The subtle green check lounge suit and light blue shirt, hanging in readiness for the annual National Trust Mount Stewart Christmas bash.

7th Earl's Havoc

Patrick Marnham wrote a book entitled Trail Of Havoc.

This is a favourite of mine, telling the tale of the 7th Earl of Lucan, missing since 1974.


"Missing" is a misnomer, since most believe him to be long dead, his remains attached to a rope and stone, many fathoms under the English Channel.

His son and heir, George, styled Lord Bingham, has still not succeeded to the earldom because a death certificate has never been issued.

However, the 7th Earl was officially declared dead by a court of law in 1999, though no proof exists of his decease.

7th  Earl of Lucan

Despite it being a true story, Trail of Havoc reads like a terrific "whodunit".

Lucan Arms courtesy of European Heritage.  First published in December, 2011.

Sunday, 8 December 2013

The Viscountcy

The Viscountcy is the fourth grade in the peerage, which title formerly applied to the sheriff of a county, but was not used as a designation of nobility before the reign of HENRY VI, when that monarch created John, Baron Beaumont, KG, by letters patent, in 1440, Viscount Beaumont, a dignity which expired with his lordship's son and successor in 1507.

A viscountcy is always created by patent, and it descends according to the specified limitation.

The honour was originally conferred as an advancement to barons, but afterwards created frequently with the barony; and latterly it has been created without a barony.

The style of a viscount is Right Honourable, and he is officially addressed by the Crown, "Our right trusty and well beloved Cousin".

The last non-royal viscountcies to be created occured in 1983 and 1984, for the Viscounts Whitelaw, Tonypandy, and Macmillan of Ovenden.

THE ROBES of a viscount differ from those of an earl in having two rows of plain white fur only.

His lordship's cap is of crimson velvet, lined with ermine, having a gold tassel at top; and the golden circle of his coronet is surmounted by fourteen pearls.

The Old Fossil


Or "LORD 'PLUCKY' BELMONT ~ THE OLD FOSSIL". Interchangeable, what?

The inscription on a silver watch with the message,
'Presented to Lord 'Lucky' Lucan ~ the Old Fossil ~ by his friends at the Clermont Club, Mayfair, 18 December 1967'.
The 7th Earl of Lucan

The name refers to none other than the Right Honourable Richard John [Bingham], 7th Earl of Lucan, missing (presumed dead) since 1974, following the murder of his children's nanny, the unfortunate Miss Sandra Rivett.

"The Old Fossil" rings a few bells. Perhaps I ought to adopt it!

Saturday, 7 December 2013

Lucan Week

The 7th Earl and Countess of Lucan

An ITV two-part drama entitled Lucan is to be broadcast next week. I gather that the Lucan family and, indeed, the hapless Sandra Rivett's family, have not endorsed the production.

Nevertheless, given that it is being shown next week - possibly on Wednesday, the 11th December - I will re-issue my articles on the Binghams, Earls of Lucan.

It is my firm belief that the missing 7th Earl fell on his sword on a motor-boat in the English Channel within 48 hours of the murder of his children's nanny, the unfortunate Sandra Rivett.

Personally, I remain unconvinced that the 7th Earl committed the murder himself.

A more cogent explanation might be that Lord Lucan hired a hit-man to carry out the heinous deed.

The Bay Tree

 
It's far too long since I've been to the evergreen Bay Tree café and restaurant in Holywood, County Down.

This has always been my favourite coffee-house in the town and the grub is second-to-none.

I arrived at about ten forty-five and sat at a window table. The others were to join me fifteen minutes later.

Service was prompt and I ordered the signature "Coffee and a Cinnamon", the "Cinnamon" being their celebrated cinnamon scone.

This is not one of your ordinary common-or-garden scones, mark you. It is a North American kind of spiral, doughy affair, with caramelized sugar and a good knob of Ulster butter.

I accosted Sue Farmer, the diligent owner, grafting away in the galley. If you're reading this, Sue, jolly good show.

The Bay Tree's Christmas dinner menu looks delightful, as does today's lunch menu, with the signature creamy smoked haddock and mash.

Brackenber: 1973

 CLICK TO ENLARGE

Apologies to anyone uninterested in these old images; they will be fascinating to anyone who went to Brackenber around 1973. They show the teachers, too.

Sorry, too, about the quality of the pictures.

I believe that the main school photograph was taken in 1972-73.

I'm four rows from the bottom, between Mr McQuoid and Mrs Dunlop; so if you draw an imaginary line between them and head upwards four rows from the bottom, that'll be self!

John Craig, the headmaster, sits in the middle wearing a dark suit. To his left are Frank McQuoid; Dorothy Dunlop; Mr Maguire; Mr Bull; and Harvey Cross.

To Mr Craig's right are: Zena Rankin; Bunny English; Jack Magowan; Mrs Horne; Mr Sheehan; and someone else whose name I cannot recall. Do you know anyone in this picture?

I'm almost certain that Jay Piggott - former headmaster of Campbell College - is in the same row as self: four rows from the bottom, at the extreme right, with a white breast pocket patch (school Colours).

First published in August, 2009.

Thursday, 5 December 2013

Field Marshal's Baton

Field Marshal the Right Honourable Charles Ronald Llewelyn, Baron Guthrie of Craigiebank, GCB LVO OBE DL, was received by The Queen yesterday, 4th December, 2013.

Her Majesty handed Lord Guthrie his Field Marshal's Baton.

Wednesday, 4 December 2013

Taggart Fencing

I spent the day on Island Taggart. Today there were six of us. Posts, stakes and quick-drying cement had to be taken over in the dinghy, which necessitated making two trips over.

I think the slip-way we use is called Cunningham's Quay, and we can motor across to the island directly in less than ten minutes.

The National Trust relies greatly on volunteers and we could get a lot more conservation and essential tasks done with more help.

My new "sit-mat" does its job very well indeed; in fact I used it today at lunch-time.

Monday, 2 December 2013

Amazon Drones

Amazon, the online retailer, wishes to use its own unmanned drones to deliver goods to customers. Whatever next.

A drone, in this sense, being an aircraft which is navigated by remote control.

Sunday, 1 December 2013

Turkey Lunch

I lunched at Donaghadee Garden Centre - Creative Gardens - this afternoon. The "Special" happened to be turkey with all the trimmings.

It looked good, so I ordered that, with a little pot of tea.

I wasn't disappointed.

The meal was particularly toothsome, comprising sliced turkey breast, two cocktail sausages, thick lean ham and stuffing, mashed potato, little roast potatoes, carrot batons, pickled red cabbage, and home-made cranberry sauce.

Everything was truly delicious, in particular the sweet red cabbage and cranberry sauce.

This lunch cost 25 pence short of a tenner. I complimented the staff on my way out.


AFTERWARDS, I wandered into the garden shop, where I treated my wild goldfinches and tits to new heavy-duty feeders.


AT a well-known electrical store, I spent about ten minutes viewing a state-of-the-art "Ultra HD TV".

These sets are four times more detailed than standard high-definition. Mind you, the one I admired was 55" and £3,200. Not a mass market product, as yet.

Friday, 29 November 2013

The Yorkshire Pasty


Belmont has excelled again, with grub fit for a gnasher which has suffered dental surgery in preparation for the noble crown thereon.

We have before us the Yorkshire pasty, onion mash, broccoli, tomato, and lashings of farmhouse butter.

The nose-bag performed well.

Food-Bank

All is well, readers. I spent an hour in the Dentist's Chair this morning. The rear gnasher - the one that broke - was being prepared for a crown.

Abundant drilling, grinding and scraping ensued; before a temporary crown was fitted.

The numbness is beginning to disappear.


LATER, I happened to be at Knocknagoney, County Down, replenishing the jalopy's petrol-tank. I ambled into the supermarket.

Two ladies stood at the entrance, handing out food-bank leaflets.

This is a dashed good idea. I made a point of buying two cans of value meat-balls and curry; and handed them to the food-bank staff counter on my way out.

I'm glad to support those who genuinely need extra food this winter. A can of "value" meat costs a mere 50p or 70p.

Wednesday, 27 November 2013

Heritage Apple Trees


I spent today at Bar Hall, a property of the National Trust close to Ballyquintin Point, on the Ards Peninsula, County Down.

We all met at the old Mount Stewart estate schoolhouse, from where the trucks were loaded with spades, stakes, mulch sheeting and, of course apple saplings.

We have established a new orchard at the side of a sheltered field near the entrance to Ballyquintin Farm.

The little apple-tree saplings are not ordinary ones. They are heritage varieties, including Bloody Butcher, Lady's Finger of Offaly, Ballyvaughan, Ballyfatten, Ross Nonpareil, Widow's Friend, and Kemp.

Eighteen saplings were planted and they cost about £200.


Therefore, unsurprisingly, we devoted the day to planning the layout, planting at appropriate distances, ensuring that no same varieties were planted together; and stakes were hammered in at a 45-degree angle.

There was fresh manure in the field, which we put to good use.

The mulch sheets will protect the little trees from long grass and weeds, thereby fostering growth and providing them with the best chance of flourishing.

Monday, 25 November 2013

Stuart Hall Billets


A reader has kindly sent me this photograph of Stuart Hall, County Tyrone, dated ca 1941.

Nissen huts seem to be in the process of construction, presumably for troop billets during the 2nd World War.

Stuart Hall estate is the ancestral seat of the Earl Castle Stewart.

Sunday, 24 November 2013

Right Hon Michael

I'm looking forward to the Right Honourable Michael Portillo's Great Continental Railway Journey from Prague to Munich this evening.

Mr Portillo has proved himself to be as able and competent in his railway journeys throughout the British Isles and Europe, as his political prowess, as an erstwhile cabinet minister, in the Conservative interest.

Next on my televisual agenda shall be Morcambe & Wise: The Whole Story.

Both of these productions are on BBC Two.


I HAD a bizarre dream last night: None other than Sir William Hastings, CBE, knight and celebrated Ulster hotelier, had received new armorial bearings from the College of Arms; and his coat-of-arms was henceforth replacing the Guinness harp logo throughout his hotels.

I must be steeped in Heraldry.

Saturday, 23 November 2013

Acapulco Restaurant

Ballyhackamore, a "village" on the eastern outskirts of Belfast, was buzzing last last. It has a considerable number of restaurants, as divers as Mexican, Italian, Chinese, Indian, and last but not least, traditional British fare like good old fish & chips.

I was with a pal from the old sports club.

The intention had originally been to dine at an establishment called Graze, though it was full; so, instead, we ambled across the Upper Newtownards Road to a little bistro-type restaurant by the name of Acapulco, which serves Mexican grub.

We were seated beside a birthday party of ladies, who, as it happens, were all in a rather festive mood.

We ordered the burritos. I chose the beef; NCS had the pork version.

Having perused the wine-list, I quipped that the Hamster (Top Gear) suggested the second-cheapest on the menu; which we proceeded to do. And we were not disappointed, either.

The staff are lovely here: They bring little samples and even a tiny glass of the wine before we decided to "go for it".


My nose-bag was firmly attached and the trusty gnashers were in overdrive for my tasty beef burrito.

So far, so good.

During the meal, we befriended one of the girls beside us and we all had a very jolly time. They very kindly gave us a few pieces of the birthday-cake.


Pudding was churros with a cinnamon dip: a kind of doughnut, though crispier, with abundant sugar-coating.

We were the last to leave Acapulco. I cannot even recall what time it was, though it was surely after midnight.

Tuesday, 19 November 2013

Lord High Commissioner


THE QUEEN has approved that His Royal Highness The Prince Edward, Earl of Wessex KG GCVO ADC be appointed as Her Majesty’s Lord High Commissioner to the General Assembly of the Church of Scotland in 2014.

The Lord High Commissioner is the Sovereign’s personal representative to the Annual General Assembly of the Church of Scotland.

He attends the General Assembly of the Church of Scotland on behalf of the Sovereign.

He makes the opening and closing addresses to the Assembly, and carries out a number of official functions at the Palace of Holyroodhouse and official engagements around Scotland as the Lord High Commissioner.

Monday, 18 November 2013

Another Crown

I don't know whether you recall my telling you about a tooth breaking last Thursday?

I had an appointment with my dentist this afternoon. He X-rayed the tooth and advised me to have a crown fitted.

Consequently, I'll revisit the surgery in about ten days time (unless there's a cancellation, in which case I could be seen sooner).

Sunday, 17 November 2013

Shoulder of Lamb

Slowly cooked shoulder of lamb is the bill of fare at Belmont GHQ this evening.

It has been cooking since ten o'clock this morning, with whole shallots, carrots, parsnips and thyme sprigs.

It literally falls off the bone, like snow from a ditch.

Pudding will be home-made blackberry sponge with crème fraîche.


LAST NIGHT I motored into town in the two-seater and endeavoured - in vain -  to find an on-street parking space.

The intention had been to spend the evening listening to the live musician in Bert's bar at the Merchant Hotel.

Despite circling round the block thrice, there were no available spaces at Skipper Street, High Street, Bridge Street, or Waring Street.

I threw in the towel and drove home.

Saturday, 16 November 2013

Whalley's Scone


A small cup of regular coffee with a freshly-baked fruit scone, butter, raspberry jam and thick cream.

I have to say that it was very good indeed.

Whalley's Cafė is at High Street, Holywood, County Down, near the may-pole.

Unfortunately wi-fi still seems to be unobtainable here; even BT wi-fi.

Friday, 15 November 2013

Broken Tooth

A large chunk of my tooth broke last night. The tooth at the bottom right, second from the end, that is to say.

I was vigorously brushing my teeth when it happened.

In a way I'm quite glad because the tooth was causing me some pain; not chronically, though every time I bit into a peanut, roll and so on.

I phoned my dentist and I've an appointment on Monday.

Bubba!

I nipped into town for a few hours this morning. Having spent an hour in the Linenhall Library, I ambled hither and thither.

I passed a restaurant at 12 Callender Street, called Bubbacue. The length of the queue outside - about fifteen yards - was impressive.

Inside, eager diners were tucking in to succulent meat with all the trimmings.

I felt I ought to give it a try some time.
Callender Street dates from about 1791. Numbers 8-14 are now the location of Bubbacue restaurant on the ground floor. In 1888 it was the site of Murray, Sons & Company's tobacco factory, when there must surely have been a heady aroma of that addictive leaf for passers-by. When Murray's relocated, it was occupied for a period by Hanna and Browne's furniture showroom. This premises, like others on the street, has been linked by common ownership to adjacent buildings in Arthur Street.
The "sit-mat" which I ordered on Ebay arrived today. It's an olive colour, folds up with velcro and shall be most useful for my volunteer days with the National Trust.

Thursday, 14 November 2013

The Bargain


By Jove, £52.50 for bed and full Ulster breakfast at the Old Inn, Crawfordsburn, County Down, in December.

I'm attending an annual National Trust bash.

That's not far off the price of a dress circle cost for a grand opera or Gilbert & Sullivan at the Grand Opera House, Belfast; when they used to produce decent grand opera in our capital city.

Of course, the polyester suits and skirts in the GOH now appeal to the more popular - or populist - taste.

Ooops. Sorry; that is not politically correct.