Saturday, 3 December 2016

The Belmont Thumbstick

One of Sir Max Hastings' favourite pieces of kit happens to be his treasured thumbstick, and I can now proudly say that I am the owner of one myself.

A pal and follower of the blog, Stephen, most generously offered to make me a thumbstick several months ago, following my tweet about Sir Max's walking-stick.


Accordingly, I decided to mark the occasion with dinner at Deane's Love Fish restaurant in Howard Street, Belfast, last night.

Coincidentally it also happened to be the ninth anniversary of my blog.


I arrived slightly early, so I was shown to the champagne bar (which happens to be adjacent to Deane's Eipic, recently awarded one Michelin Star.

I had time for a few refreshers, viz. a Tanqueray Ten, Shortcross, and a Swedish number called Hernö (I think).


When Stephen arrived he gave me my handsome new thumbstick, made mainly of chestnut wood and antler.


It also has a distinctive, engraved, sterling silver collar.

I can only imagine the amount of time that Stephen spent on such a beautiful item; such craftsmanship.

At length we were shown to our table at Love Fish, where I had the Crevettes, Garlic butter and Sourdough starter.

I enjoyed it: Juicy, large prawns; rich butter; and a thin slice of bread.

Michael Deane was there in person last night, too.


I had Seafood Pie for my main course; while Stephen had the Galloper's Beer-battered Haddock, Mushy Peas, Tartare Sauce, and Chips.

The ambiance at Deane's is cheerful and jolly, and the staff are all very attentive and eager to please.

In fact Michael Deane was there himself last night.

2 comments :

oldmanofthewest said...

I am pleased to see that your lordship is keeping up the tradition of the British military warm. Hard to find nowadays.

Timothy Belmont said...

Old Man of the West,

Indeed, and rest assured that it lives up to its name. Mine must be about 30 years old still has plenty of mileage.

Tim.