Monday, 22 September 2014
I do like this place. The staff, particularly the manager, always welcome me cordially.
I had a chin-wag with some of the staff, particularly about Dundarave and its sale.
Back to my dinner: Firstly I had the Seafood Platter, a dish comprising two or three large prawns, crab pâté, smoked salmon, salad garnish, and wheaten bread.
The glass plate itself was very large and opaque.
I relished this starter with gusto.
My main course was the lamb shank with spring onion of scallion mash, carrots and parsnip.
This was a hearty meal, perfect for an early autumn evening.
Despite a sore temptation for pudding or Irish coffee, I resisted, settled the bill, and bade Tartine farewell.