Well, here I am. The old tan is shaping up well already and I am in the Café-Lounge Bar, Corralejo, courtesy of mine host Stefan; and, incidentally, Stefan has the requisite equipment for his celebrated home-made Doner Kebab which is a real snip at four euros.
I spent the day at the beach. The sea is warm, the sun shining. One minor snag has been that the supermarkets have been closed a lot over the weekend owing to a public holiday on Saturday. I have not been able to stock up on coffee, butter, all the staples you know. I indulged in a large, Spanish brandy at Torino´s beach bar during the lunch-hour.
Behind the Scenes
6 hours ago
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