Sunday, 15 July 2012

Salmon Supreme

Timothy Belmont is feeling tip-top this evening, having once again affixed the old nose-bag and scoffed a delicious baked salmon mayonnaise au parmesan, creamed potato and asparagus tips.

This was a repast most congenial for the dentally challenged, since the said fish virtually melted in the mouth.

I hasten to assure readers, however, that I still have my original gnashers.


Mad Mandy Moans said...

I've said it before & I'm saying it again ... you are a hungry hound galloping gourmet. I admit to wanting to get back to The Manor House for lobster. Yum Yum

Lynn (Canada) said...

And once again no invitation to dinner for the masses.

Timothy Belmont said...

Never heard of the Masses. Who are they? ;-)