Thursday, 27 June 2013
Last week, I ambled into Sawers' delicatessen shop in College Street, Belfast, and purchased a pack of O'Doherty's Black Bacon. The packet contains six rashers and mine was "original oak smoked".
Both Kettyle and O'Doherty are prominent purveyors of bacon in County Fermanagh. Kettyle's are based in Lisnaskea and O'Doherty's have a shop in Enniskillen.
I grilled a rasher of O'Doherty's this morning. The rasher is noticably thinner in cut than Kettyle's. There is a fair amount of fat on both rashers, though more fat drips from the Kettyle bacon, as far as I recall.
I have to say - and this is a personal opinion - that I prefer the Kettyle bacon, because it is a lot thicker and has more flavour.
I paid £3.99 for O'Doherty's. The pack states "minimum 160 grams". I cannot remember the weight and price of Kettyle's, though they pack their products very well, with cardboard on the outside, I think.
Readers, if you've tried both of these brands, do let me know your feelings.