Value Pizza Review

I have just eaten Tesco's Value Cheese & Tomato mini Pizza. I followed their instructions to the book, baking it at 200c for seven minutes. I use a Salter thermometer in the oven.

I added sliced shallot, cherry tomato and honey to the topping.

My verdict? Not bad. Value for money at 49p. Personally, I found the base dry, though; especially at the edges.

The dryness puts me off. More expensive pizzas, like the Pizza Express variety, aren't dry at the edges.

It was an interesting test, though I probably shan't buy the value ones again.