I have enjoyed an absolutely delectable meal. I bought Lamb Rump with a sweet Honey Roast Parsnip, Rosemary & Breadcrumb crust in Marks and Spencer. I followed their instructions and whacked it in the oven at 170c for twenty-five minutes; had it with small, new potatoes tossed in Jersey butter and chives; with broccoli; and a Perino tomato, for good measure.
What was the lamb like? Sumptuous! Lean, tender, finely trimmed, no fat and I ate the lot.
The bonus is that there were two pieces and I still have the second piece in the freezer.
2 comments :
I have lived in Mayo for almost five years and I really miss Marks & Spencer. Hmmm.
Where is your nesrest M&S? Galway?
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