Wednesday, 5 October 2011

The Belmont Crumble

While Timothy Belmont was swimming his constitutional sixty lengths last night, the veteran fellow-swimmer Robert had left a bag of cooking apples atop the clothing.

Consequently, they have already been peeled, cored and sliced; tossed into a pan with some sugar, cloves and cinnamon; gently cooked until soft.

The crumble topping, 50% wholewheat flour, 50% oats, brown sugar and butter, has also been prepared.

Thank you, Robert.

1 comment :

Anonymous said...

Tad sweet: u ever incorporated STILTON?