It looked good, so I ordered that, with a little pot of tea.
I wasn't disappointed.
The meal was particularly toothsome, comprising sliced turkey breast, two cocktail sausages, thick lean ham and stuffing, mashed potato, little roast potatoes, carrot batons, pickled red cabbage, and home-made cranberry sauce.
Everything was truly delicious, in particular the sweet red cabbage and cranberry sauce.
This lunch cost 25 pence short of a tenner. I complimented the staff on my way out.
AFTERWARDS, I wandered into the garden shop, where I treated my wild goldfinches and tits to new heavy-duty feeders.
AT a well-known electrical store, I spent about ten minutes viewing a state-of-the-art "Ultra HD TV".
These sets are four times more detailed than standard high-definition. Mind you, the one I admired was 55" and £3,200. Not a mass market product, as yet.
2 comments :
Where's the gravy? Surely one can't have a meal like that without gravy?!?
J
They offered me abundant gravy, though I politely declined. I prefer lashings of butter!
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