It is remarkable how well the big supermarkets cater for single people. I think I shall shop more often at Marks and Spencer's. I was at Tesco's today and bought a finest Classic Fish Pie for one. It included salmon, prawns and haddock. It was quite enjoyable, actually. I had it with broccoli, Perino tomatoes and cheese coleslaw (the preferred brand is presently the luxury one by Country Kitchen of County Armagh).
Almost forget to mention that I had a few glasses of red plonk to wash it down with.
I had a slice of toasted Hovis wholemeal bread with Dromona butter and home-made marmalade for breakfast; and I lunched on an apple, a Clementine, half a banana and a mug of Twinings tea.
I think the trick is to immediately freeze the loaf of bread, retaining three or four slices unfrozen in the kitchen, well sealed; otherwise it starts "going off" eventually. More grub for the magpies!
Not too expensive to maintain, am I!
Tuesday, 6 July 2010
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3 comments :
Home made marmalade!! would love the recipe, but how can anyself respecting Ulster man drink anything but Nambarry or Punjana tea?
Ha ha ! I even cut corners with the marmalade. We've been using it for many years; we find it excellent, better than Frank Cooper's. In a word, Mamade. It's available in big cans in major supermarkets.
Ah happy memories, mum in Belfast always made her marmalade with Mamade. Takes me back!
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