The ancient Belmont nose-bag was attached this evening for home-made beef stew, with boule aux graines.
This was a very simple recipe comprising lean beef, potatoes, onion, garlic, carrots, tomato puree, mustard, Worcestershire sauce, beef stock, and seasoning.
Wednesday, 6 November 2013
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment