Fodder this evening at Belmont GHQ has been salmon risotto, a hotch-potch of rice, vegetable stock, salmon, a dash of mustard and tomato puree, honey, seasoning, parsley, sultanas, and chopped onion; not forgetting lashings of butter.
Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
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