Tuesday 18 February 2014

Rapid Refresher


Having a snack in the lounge bar at Belfast City Airport: Wiltshire cured ham hock, extra mature cheddar, onion and ale chutney, free range egg mayonnaise, on oat and barley bread; with a modest restorative.
Posted by Timothy Belmont at 16:48

No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )