The fish was shallow-fried in olive oil for several minutes.
Sir Christopher Carden, 5th & last Baronet 1946-2025
22 hours ago
Established in 2007 by Timothy William Ferres: writing about a variety of topics including Heraldry, Pageantry, Heritage, Country Houses, Conservation, The Nobility and Gentry.
1 comment :
Looks delicious!
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