Thursday, 26 June 2014

Cod in Breadcrumbs

The dinner today has been a very simple, fresh cod loin, coated in fresh breadcrumbs, with mashed potato, the finest Ulster butter, and English asparagus tips.

The fish was shallow-fried in olive oil for several minutes. 

The result was moist, pearl white, flaky cod, coated in crispy breadcrumbs.