Thursday, 7 April 2016

Café Condensado

I'm not a coffee snob.

At Belmont GHQ tea is normally consumed.

However, I find it logistically easier and simpler to drink coffee abroad, if I'm making it myself.

My hotel bedroom has a kettle, so I popped over to the supermarket, bought a small jar of coffee (Nescafé Classic is infinitely superior to the version at home in the UK).

I also purchased a bottle of leche condensada, which substitutes for milk and sugar.

It gives the coffee a sweet, creamy flavour, which suits me.

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