Tuesday, 12 April 2016

Tostadas con Tomate

I breakfast at El Goloso at eight o'clock most days.

Everything is fresh, including the rustic baguettes, rolls, bocadillos, croissants, pastries, tartlets and cakes.

I sit and observe, so this morning I'd had the tostadas con tomate, with olive oil.

The tomatoes are obviously pulped in a processor, to the consistency of a sauce.

One is given a small bowl of this pulped tomato, a teaspoon, a sachet of olive oil, salt, and two slices of fresh crusty bread.

I had a large glass of freshly-squeezed orange juice.

All this for the princely sum of €4.25.

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