Merely to whet the old culinary taste-buds, here is a reminder of the menu at the Penthouse of the Belfast Europa Hotel, in 2012:-
Signature Lentil & Bacon Soup with Fivemiletown Cheese Roll
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Slow Roast Rib of Beef, served on a bed of Champ, with Yorkshire Pudding, Horseradish Sauce and Thyme Jus
Roasted Potato
Roasted Carrot and Turnip
Savoy Cabbage and Bacon
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Armagh Apple Meringue Tartlet with Yellow Man Ice-Cream
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Tea or Coffee
3 comments :
do you know the origin of the name 'Brackenber' ? I cannot suggest anything.
I don't know, yet, how it got the name. Perhaps Mr Sewell chose it because it reminded him of some place by that name elsewhere.
i have just googled it - Brackenber is a small hamlet in Cumbria. You may well be right : he could have had happy memories of Brackenber. You should pay a visit - sounds in very nice Lake District area.
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