Friday, 3 January 2014

Whyte & Mackay

Amongst other sundry items, a bottle of Whyte & Mackay scotch whisky was procured at the supermarket for Belmont GHQ this morning.

My old school pal and sparring partner, Dangerfield, holds this blend in high esteem. We're speaking of blended scotch here, not single malts.

I am certainly no connoisseur of scotch whisky, though I enjoyed this stuff, neat or "on the rocks".

A GOOD fillet of smoked haddock was also purchased.

The celebrated Belmont kedgeree, reminiscent of the glorious Raj, will be prepared for fodder this evening.

The ingredients include pilau rice, smoked haddock, an egg, onion, currants, curry paste, butter, and parsley.

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