Friday, 3 January 2014
My old school pal and sparring partner, Dangerfield, holds this blend in high esteem. We're speaking of blended scotch here, not single malts.
I am certainly no connoisseur of scotch whisky, though I enjoyed this stuff, neat or "on the rocks".
A GOOD fillet of smoked haddock was also purchased.
The celebrated Belmont kedgeree, reminiscent of the glorious Raj, will be prepared for fodder this evening.
The ingredients include pilau rice, smoked haddock, an egg, onion, currants, curry paste, butter, and parsley.