Thursday, 16 January 2014

Salmon Risotto

Fodder this evening at Belmont GHQ has been salmon risotto, a hotch-potch of rice, vegetable stock, salmon, a dash of mustard and tomato puree, honey, seasoning, parsley, sultanas, and chopped onion; not forgetting lashings of butter.
Posted by Timothy Belmont at 18:43
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