Bacon Breakfast

We enjoyed a few rashers of really good bacon with our toast this morning. It's the first time we've tried this particular brand, Case and Sons.

It was fried in a little oil for five or six minutes. Despite it having been "traditionally matured for a great tasting, drier and more meaty bacon" there was still watery fluid, which was poured off.

This bacon, to my mind, is good: thick cut, smoked, traditional Wiltshire cure, very lean; and a delicious flavour, too.

I very much approve of the royal warrant and the Love Bacon Quality Union Jack standard mark thereon.