Wednesday, 19 December 2012

Crème de Champignons

Guillaume the chef (!) has just made a fresh cream of mushroom soup this morning at Belmont GHQ.

The ingredients used included large flat mushrooms, chopped; crumbled wholemeal bread; lots of parsley, chopped; stock; a little nutmeg; garlic; and seasoning.

Godmother is invited to dinner on Friday evening, so the cream will be added later when the soup is reheated.

Little Porcini mushrooms will also be floated on top.

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