Thursday, 6 December 2012

Spaghetti Bolognese

A fresh Spaghetti Bolognese, made mainly with large mushrooms, plum tomatoes, minced steak, Parmesan cheese, and garlic.

Timothy Belmont has devoured it, with nose-bag firmly affixed; and it was superb.

5 comments :

Frederick Hervey said...

My Lord,

I was going through my collection of music and I discovered this little piece by Lully that I thought you would enjoy.

Kind Regards as always

+Frederick, Derry

http://www.youtube.com/watch?v=kAOpFAGU3aA

Timothy Belmont said...

Majestic music. A triumph. I could have been standing aloft beside the statue!


Tim

Anonymous said...

Just an fyi, putting mushrooms in Bolognese is something Italians find abhorrent. Seeing as you like protocol so much thought I'd let you know :)

Timothy Belmont said...

Anon, thanks for that. Perhaps I ought to give it another name!

Anonymous said...

Anon again. Not to worry. My wife is Italian and complains but I still do it, as I think it tastes better with mushrooms. Same idea as Hawaiian pizza, which makes her shudder but I'm partial to