Timothy Belmont has spent half the day in town. I had a few (!) restoratives with a lady friend in a central bar.
Thence I strode over to Marks & Spencer's, where I bagged individual fillets of beef Wellington; a medley of vegetables; gratin of spinach and potato; and a half-decent bottle of red plonk.
The reason for this expenditure is the imminent arrival at Belmont GHQ, viz. Friday evening, of Godmother.
Home-made cream of mushroom soup; and County Down blackberry sponge are also on the menu.
I shall offer Godmother a well-chilled Brandy Alexander cocktail served in a crystal Martini glass on arrival.
Thence I strode over to Marks & Spencer's, where I bagged individual fillets of beef Wellington; a medley of vegetables; gratin of spinach and potato; and a half-decent bottle of red plonk.
The reason for this expenditure is the imminent arrival at Belmont GHQ, viz. Friday evening, of Godmother.
Home-made cream of mushroom soup; and County Down blackberry sponge are also on the menu.
I shall offer Godmother a well-chilled Brandy Alexander cocktail served in a crystal Martini glass on arrival.
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