Thursday, 17 October 2013
They know me now. This is a very modest, unpretentious establishment. The owner is Rekha M Jaunkani, ably assisted by his family. I'm always cordially welcomed.
Tonight I had the chicken dupiaza with peschwari naan bread.
Service is prompt and attentive.
There's something about the light, fluffy, fragrant pilau rice which is not easy to replicate at home.
The bread was cut into four pieces.
The meal was most enjoyable.
At the conclusion, I was offered a glass of house brandy.
The bill came to €21, including the tip.