I had a superb meal at my favourite tapas cocktail bar in Corralejo this evening: Fillet of beef in a strong Gorgonzola sauce accompanied by French fries.
Pheasant-leg confit with bay and juniper
10 hours ago
Established in 2007 by Timothy William Ferres: writing about a variety of topics including Heraldry, Pageantry, Heritage, Country Houses, Conservation, The Nobility and Gentry.
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