Thursday, 3 October 2013

La Taberna

I enjoyed a superb dinner at my good pal Juan's restaurant, La Taberna, this evening.

I devoured a splendid fillet of beef with Roquefort sauce, sauté potatoes and homemade coleslaw.

Juan has a tried and tested formula, which has proved to be very successful; particularly since his little restaurant is one of the longest established in the resort.

Juan is mine host and his good lady Ana cooks in the kitchen.

I confidently expect that I will be at this favoured haunt on a regular basis.

1 comment :

Angel said...

That looks soooo good ;)