Thursday, 3 October 2013
I devoured a splendid fillet of beef with Roquefort sauce, sauté potatoes and homemade coleslaw.
Juan has a tried and tested formula, which has proved to be very successful; particularly since his little restaurant is one of the longest established in the resort.
Juan is mine host and his good lady Ana cooks in the kitchen.
I confidently expect that I will be at this favoured haunt on a regular basis.