Sunday, 17 March 2013

Lodge Hotel: II

The hotel is, unsurprisingly, busier this morning at breakfast. A partition has been drawn back in the dining-room, thereby doubling its size.

Last night the lounge bar, Elliott's, was heaving with contented diners. Ulster beef prevailed. I had The Mating Season with me.

I think I remained in the bar till elevenish or so (!).

I THINK The Lodge Hotel is closer in calibre to a rating of Four Stars, rather than its Three Star grade. The bedrooms are well-appointed, with trouser-press, ironing-board and iron, tea-making facilities and biscuits, little chocolates and Fox's Glacier Mints; complimentary toiletries; super-king-size bed; sofa; side-tables; television; clock-alarm.

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