Tuesday, 20 August 2013

Chicken Kiev

I dined very early today, due to other factors occurring later in the evening.

The gnashers got stuck in to chicken Kiev, with a medley of vegetables, mashed Charlotte potatoes, tomato and beetroot relish.

As they advise, this variety of spud is firmer in texture and feels more substantial and filling.


Anonymous said...

I thought Charlotte potatoes were of the waxy type, and therefore not really suitable for mashing?

Did you produce the Kiev yourself, or was it out of a packet?

Timothy Belmont said...

Anon, you could be right! I'm never sure which ones are floury or waxy.

They charlottes do seem to mash OK, though.

The kiev was out of a packet.