Wednesday, 24 April 2013

Tasteless Loaf

I bought a freshly-baked "Multi-grain Farmhouse Loaf, 400g" at the Tesco bakery the other day. It cost 80p.

It looked tempting and I fancied it would make a delicious egg sandwich.

At home, I cut a few slices.

To my disappointment it was fairly tasteless, apart from the nutritious grains and seeds.

About half of it was consumed; the rest thrown to the birds, which doubtless appreciated it more than self.

I put this tastelessness down to little or no salt. I believe it had no salt!

Call me old-fashioned, but bread needs salt for flavour.

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