It looked tempting and I fancied it would make a delicious egg sandwich.
At home, I cut a few slices.
To my disappointment it was fairly tasteless, apart from the nutritious grains and seeds.
About half of it was consumed; the rest thrown to the birds, which doubtless appreciated it more than self.
I put this tastelessness down to little or no salt. I believe it had no salt!
Call me old-fashioned, but bread needs salt for flavour.
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