Wednesday 5 March 2014

Seafood Pie

A Seafood Pie was made today at Belmont GHQ, consisting of smoked cod loin, prawns, hard-boiled eggs, mashed potatoes; a sauce comprising onion, flour, mustard, cream, and milk.

It was good, except there's far too much remaining. 

I shan't feel like it tomorrow, and I'm reluctant to re-freeze it.

C'est la vie.

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