The Number One cutlery will be used; and the candelabra lit for the occasion.
The menu will be as follows:-
- soufflé de langoustine
- filet de boeuf Béarnaise
- pommes frites
- oignons frits a la Français
- chou-fleurs au gratin
I also have a bottle of cheap-and-cheerful bubbly chilling away.
2 comments :
Aye, 'tis hard to beat the prawn cocktail and steak!
Have a lovely evening
It was delicious, Sandy!
Post a Comment