Friday, 4 June 2010

Wheaten Loaf

A freshly-baked wheaten loaf, direct from the oven this morning. Treacle has been added for a distinctive flavour. It shall be halved: one half used for a prawn open sandwich this evening; the other frozen for future use.

Morton's ready-mixed flour was used. Morton's flour mill is now part of Andrews' group.

No comments :