Friday, 4 June 2010
Wheaten Loaf
A freshly-baked wheaten loaf, direct from the oven this morning. Treacle has been added for a distinctive flavour. It shall be halved: one half used for a prawn open sandwich this evening; the other frozen for future use.
Morton's ready-mixed flour was used. Morton's flour mill is now part of Andrews' group.
Labels:
At Home
,
Food And Drink
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