Saturday, 23 February 2013

Fuerteventura: X

The trusty old nose-bag was in overdrive last night for another grand nosh-up at The Temple, an oasis of culinary delight in central Corralejo.

John, originally from Belfast, capably runs and, indeed, is its proprietor.

I sat up at the bar counter, where I sipped a modest cola "light".

I was presented with the menu and ordered the stuffed chicken with vegetables. When it arrived, it was as tasty as usual, in its creamy sauce.

The dish of vegetables comprised whole baked potatoes, carrots and cauliflower.

Alas, I simply hadn't sufficient room for pudding; which is a shame, because the dessert menu includes cheesecakes, apple crumble and chocolate fudge cake.

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